Tag: lemon cake

A Hulk of a birthday cake

More often than not my older son complains about how life isn’t fair, he never gets to do anything, he fundamentally disagrees with the concept of sharing, life isn’t fair and did I mention life isn’t fair? But once a year my son gets exactly what he wants: his choice of birthday cake. He usually puts his “order” in the day after his last birthday, so that gives me roughly 364 days to think about how I’m going to do it. Believe me, it’s a lot of pressure and expectation to live up to when the order is coming from your 5 year-old child. And with each passing year, the cake requests are becoming more involved and elaborate. Years 1 to 3 were baked and designed for my whims, but Quinn quickly caught on and for his fourth birthday he requested a Buzz Lightyear cake. Rather than kill myself trying to pipe a Disney character in buttercream, I got a fabulous cake topper (which Quinn got to keep afterwards and add to his astounding toy collection) and iced the cake in coordinating colours. The character cake theme continued for his fifth birthday upon which he requested a Batman cake, only this time he also requested the cake be a lemon cake, so I dutifully complied, making Martha Stewart’s knock-out 1-2-3-4 Lemon Cake with homemade lemon curd in the middle. I did a simple yellow buttercream icing with the Batman symbol in black piping. And once again, this year Quinn wanted the same flavoured cake, but this time he wanted the Incredible Hulk. In rather out of character fashion, I left the planning of the cake decorating to the last minute. In fact I had no idea how or what I was going to do because I’m definitely no visual artist and was not even going to attempt to pipe the Hulk in icing. So I panicked. After scouring online and failing to find a Hulk cake topper that I could buy in the next 24 hours, I headed over to the bakery at the grocery store. Sure enough the kind baker behind the counter told me he would go in the back and look for the Hulk cake topper. God must have been smiling down upon me that day because sure enough the baker returned with the cake topper (which, again will be added to my children’s ever expanding collection of toys). With cake topper in hand I headed home to embark on the icing. I should backtrack a bit and let you know I baked the slab cakes on a Thursday night and decorated them on Saturday afternoon for a Sunday morning party. Saturday rolled around and my girlfriend, Karen, who is taking the cake decorating class with me, came over after offering to help me with the cake. Unlike Karen, who always has a vision and a plan for her children’s birthday cakes and who incidentally, is a bonafide artiste, I am a bit of a MacGyver when it comes to decorating a cake–no plan, just some icing, a piping bag and toothpicks. We settled on a pale grey for the base colour and a fabulous green for the “trim.” Karen came up with this great idea to melt sugar, add food colouring and then pour it on to a sheet of parchment to dry, which we could then use as a plaque for writing on. We added other details like the blue and green sugar and shards of the candy to make it look like the Hulk was about to smash the words on the plaque. I’m pretty pleased with how the cake turned out (as you’ll see in the pictures). I must be a glutton for punishment because I’ve already asked my son what kind of cake he wants for his next birthday. His answer: “a lemon cake again!”

Aaaarrrgh! I'm the Incredible Hulk!
Eat Me!?*@!?!


Bridal Shower Baking: Devilishly Sweet

There are few things in life I find more rewarding than baking a wonderful dessert for a special occasion. For some, that might seem a bit provincial. How could baking a cake possibly bring one the satisfaction that others derive from much loftier activities like running a marathon or building a freestanding structure for all to admire? Yes, it’s true, I get off on the small things in life. It’s not that I bake to impress or gloat. I bake for the sheer pleasure of it and simply because I enjoy seeing others enjoy my “bakery.” Today was no exception when I baked two delectable desserts I served at a bridal shower for my colleague, Angela. Angela is getting married in just under a month and I wanted to make something appropriate to the occasion, so why not bake something sweet and pretty and something sinfully and naughty? The “angel” dessert was a lovely layered lemon cake I discovered on Martha Stewart’s website. It’s called a 1-2-3-4 Lemon Cake. This cake is very finnicky to assemble; first I made a lemon curd filling the night before. Then I had to split the batter into two pans for baking. Once cooled I sliced both cakes in half with a serrated knife and then reassembled them with the lemon curd in the middle of each layer. The cake is topped with a whipped cream sweetened with vanilla extract and icing sugar, followed by fresh berries and a light dusting of icing sugar. It looked magazine worthy in presentation and the flavour was spot on; not too tart, not too sweet with a nice, light texture. If the remaining wedge on the plate was any indication of the cake’s success, I would hazard to guess people liked it. A lot.

For the “devil” dessert I made Barefoot Contessa, Ina Garten’s brownie pudding. Just as the name suggests, this is a gigantic, rich chocolate brownie baked in a water bath (or as the French like to call it, “au bain marie”) for EXACTLY one hour. If baked correctly, the brownie has a cake-like perimeter and a pudding-like centre. I think the secret to the success of this dessert is not only in the texture, which truly is heavenly, but also in the vanilla bean scraped into the batter….and the chocolate….and the butter. Did I mention the chocolate?

Both were a hit with the crowd. I did sample each of the desserts and even I would pay money to serve them at my next soirée. As I have mentioned in past posts, if anyone were willing to pay good money for my baking talents, I’d hang my shingle outside my door. But I’m not sure anyone would be willing to pay, say, $500 for a lemon cake or, say, $250 for an oversized brownie. Ah, sweet dreams. Truly sweet dreams.

1-2-3-4 Lemon Cake
1-2-3-4 Lemon Cake
Sinful Brownie Pudding
Sinful Brownie Pudding