Until today the only canning I had done was making jam. As of today I can add pickling to my repertoire. On a whim I bought a batch of mini pickling cucumbers. I knew time was working against me so while the baby was napping this morning I got to work. Sterilizing, boiling, brining, cutting, pouring, processing and voila, pickles!!!!
I found the recipe on a fabulous site called Food In Jars, which was fairly simple to follow. The only deviation was the pickling spices. Rather than make my own I bought a pickling spice mix at the grocers–much easier and less time consuming. Oh yes, and I didn’t have cider vinegar so I went with straight white vinegar.
Now comes the hard part: waiting. The recipe says they can be stored in a cool, dry place for up to a year but it doesn’t say when I can dig into them….maybe 3 months? 3 weeks? 3 days? 3 minutes? I’m not sure I can wait!!!
When I opened the front door this morning I was hit by a wave of hot air not unlike that which escapes from the oven when I’m baking cookies, except this was the air outside. Everywhere. The air we breathe. The forecast called for temperatures in the mid-30’s with a Humidex in the mid-40’s. Ugh!
Even thought it was morning I was already thinking about what to make for dinner. The last thing I wanted to do was turn on the oven IN the house. And I certainly didn’t want to fire up the barbeque and stand in front of a flaming hot grill.Â
So I decided to make my version of a Nicoise salad. Nice and simple but hearty enough to fill the belly–and super easy.
First the fresh stuff: blanched green beans, sliced cucumbers, sliced tomatoes. and sliced red peppers.
Then the proteins and canned goods: a tin of tuna, a tin of chick peas, a tin of corn niblets, a tin of artichoke hearts and some sliced hard boiled eggs.
And finally I roasted some mini red potatoes, but I only used the toaster oven so my kitchen remained at a comfortable temperature.
I think a true Nicoise salad also includes anchovies but I can’t count a single person in my household who would eat those salty suckers so I didn’t even consider it.
The boys gushed over the meal (they love hard boiled eggs and canned corn) and not a single bead of sweat was required in the preparation of this meal so I think I’ll be making this again soon.
Next time I might throw in some golden beets and avocado–other favourites in our household. If you’ve made your own signature version of a Nicoise salad let me know what you put in it.
Another day spent toiling in the garden, creatingÂ a new flower bed next to the path I carved out ofÂ the front lawnÂ and tending to the existing beds. Whether it was reseeding the bare patches of my lawn or planting carrots and basil, it was a productive day. And when I looked up to survey what was growing in the garden I was astonished to see so many plants in full bloom (or very close to it). I still feel as if it’s too early in the growing season for plants to be flourishing. Particularly with the temperature dipping so close to the freezing mark at night. But today we had optimal Spring weather–the temperature hovered around 20 celsius and the sun was out all day. I was pleased to see my native plants, Jack-in-the-pulpit, red trilliums and bleeding heartsÂ thriving. One of the rhododendrons was also beginning to show its soft pink blossoms. The lilac is bursting with blooms as is the purple sand cherry. The show stopper has to be the clematis sitting growing beside my garage. It got blown over in the hail storm we had this past weekend, but this plant is a fighter and once I staked it, all the crimson blossoms opened up. I’d love to see some pictures of your garden, so send them to me if you get a chance!