I failed to inform you all that I was going on hiatus, but have since returned. Maybe that’s because I wasn’t planning on going on hiatus. It just sort of happened. But now I’m back. Without pictures for now, but not for long.
It was strawberry season around the time my hiatus began (it almost sounds like a disease or a terrible medical condition, doesn’t it?). I took the kids strawberry picking at Whittamore’s Berry Farm where we filled a very large bucket full of sweet, ripe red berries. Many were eaten but most were turned into yummy jam, which I love to eat on fresh bread, as do the kids. This activity always brings back memories of summers spent with my grandparents at their cottage in Wasaga beach. I even have a picture of my grandmother and me standing with a big basket full of berries glued to the inside of a cookbook my mother made for me that’s full of my grandmother’s tried and true recipes. We made the jam around the same time that my kids were finishing up their school year (well, more like daycare, but school no less) and I needed good gift ideas for the teachers so I gave each of them a jar of my homemade jam (pictures to come).
More recently we’ve been picking and eating raspberries, which I admit aren’t as exciting as strawberries, but they also hold a special place in my heart because my grandparents used to have a veritable forest of them growing in their yard, which has since moved to my parents’ yard. When my parents moved, they took cuttings from my grandparents’ garden and we attempted to grow raspberries at their previous house. When they moved to their current house, they took the raspberries with them and some five years later, the berries are bountiful.Â I plan on making a bumbleberry pie with them, but I’m still trying to find a good recipe….let me know if you have any suggestions. I’d prefer only using fruit that’s local and in season now.