It was my Dad’s 70th birthday this past week and to mark this amazing milestone my siblings and I planned a late afternoon wine and cheese party for him.Â
The offerings were meant to reflect my father in the foods that we chose. We did this by visiting The Cheese Boutique. It was my first time there and I can’t believe that in all the years I’ve lived in this city I have never been there! Better late than never. This place was like a wet dream for foodies. The first thing I saw when I walked in was a wall of mustards, followed by a wall of balsamic vinegars and a wall of oils. It was like walking through a maze Â of rooms, each dedicated to foodstuff. Jams. Teas and Coffees. Pastas and grains. A cold meat “locker.” Fruit and Veg. A cheese fridge–the ceilings were hanging with cheese and legs of prosciutto. And then the maze opens up to a room with a large cheese counter, the perimeter of which is surrounded by yet more culinary delights. The wall of chocolate. Pastry and breads. Oh! My! Heaven!
We got to sample some amazing cheeses and some charcuterie. These would be the centerpieces of our party. I started out by putting slabs of wood on the table that my brother-in-law had made. I decorated around these slabs with succulents and branches with berries and a few tea light candles to add some light. It was very Autumn-ish. Then came the food: cheese, meat, crackers, nuts, dried fruit, clementines, smoked fish, foie gras, fig jam, olives, gherkins, goat cheese, fresh figs, grapes. It was a veritable cornucopia of deliciousness. And it all got gobbled up! If you are looking for some inspiration, here are a few shots of the table.