It amazes me how much work is involved in packing for three days up in cottage country. TheÂ to-do list is endless.Â This coming weekend is the Victoria Day Long Weekend in Ontario and, like so many other families,Â we are heading to the cabin. I call it “the cabin” and not “cottage” because right now it’s more akin to a wooden tent than a summer getaway with all the comforts of home. Only recently did said cabin acquire a self-composting toilet, solar panel, and solar powered fridge. Still to come: solar powered water pump and four light fixtures. Right nowÂ our source of lighting appears in the form of candles andÂ hand crankÂ LED lanterns.Â This is all the handiwork of my husband who has dedicated hours of work and hard, physical labour to make the cabin habitable (to more than just the furry rodents who settled down there while the place sat empty for many years).Â Oh yes, and did I mention the property is water access only? That’s right, upon arrival we must steady ourselves for a short paddle across the lake, canoes fully loaded–children, dog, food and clothing. Believe me, I’m no princess, but I do feel the need to have certain comforts and amenities even while roughing it in the bush. There is no shower or tub, so all bathing must happen in the lake. However, in cool weather, such as we are expecting this weekend, we all stink together. A wood-burning stove remains our sole source of heat, along with a fireplace we have yet to use. The only downside to this is our clothing ends up smelling like a campfire, which for some brings back fond memories. I’m sure I will grow to love this place, particularly as the weather warms up and I put my own personal touches into the cabin. That’s something I’ve begun to do, but it is a gradual process and one that requires being budget conscious in the truest sense. In principle I agree with the off-the-grid ideology. In practice, it requires effort and I don’t know that I’ve fully committed myself to it just yet. I’m no Les Stroud. This weekend will be a real test of my mettle. I’ve been doing some reading about cottaging off-the-grid in Cottage Life Magazine, and I believe there is a way to do it withoutÂ feeling as though you’re really going without. Being a bit of a foodie, I do miss having an oven, but maybe I’ll master the barbeque and won’t miss the oven when it’s 35 celsius outside.Â And maybe we’ll get creative and install an outdoor shower one year, able to forgo the indoor plumbing altogether. And candlelight is far more romantic than any LED bulb. Hey, maybe I can do this off-the-grid thing afterall! Now if only we could get rid of the damn bugs.
Remember I wrote about those hamburger patties I made a couple days ago? Well I finally got to throw some on the barbeque tonight and the votes are in: they’re good. All three taste testers devoured their burgers. The dinner table was the quietest it’s been since I can’t remember. My older son put in a request for a “custom” burger, topped with his favourite: mayonnaise, tomato and lettuce. My husband commented the burgers were “Wendy’s style” because of their slightly squared-off shape. Nobody made any mention of the garlic or onions in the patties, which must mean these ingredients were incorporated well into the ground beef. I served the burgers on whole wheat buns that weren’t too “bready” or big if you know what I mean. Even the kids could get their little mouths around the sandwich and they didn’t fall apart (the sandwiches, I mean). On the side I served the kids’ favourites: steamed green string beans and a salad of mini cucumber coins, tomato chunks and avocado tossed in a balsamic vinaigrette dressing. Everyone knows beer is the classic burger beverage, so Dave and I had Rickard’s White, which is supposed to be the suds of the summer. The company recommends serving it with a slice of orange. The drink itself has a translucent orange colour and apparently has “notes of coriander and citrus.” I’m not sure I was tasting those notes, but it certainly did sing on my palette next to the burger!