Category: Holidays

Oh So Thankful For Good Food

My appetite has excellent timing. It’s been “on leave” for a while. Ironically, my stomach isn’t fond of the food that I like to eat. In fact, my entire digestive tract doesn’t like anything I put down my gullet. Humor me here for a minute: imagine eating a simple meal; it could be toast with peanut butter and a banana with a glass of O.J. in the morning. Or maybe a bowl of soup and tuna sandwich for lunch. Now imagine not feeling the slightest bit hungry when you’re supposed to be eating those meals and a full three hours later you feel as though you’re going to upchuck the sandwich, salad and the full breakfast. These have been the joys (or misfortunes) of my dining experiences as of late. I brought this to my doctor’s attention several months ago. This was followed by some tests, which included drinking the most awful chalky concoction after which I was expertly tipped flat on a cold metal table while having my innards X-ray’d. I’ve even been injecting with radioactive nuclear medicine, which I’ve been assured will not shorten my lifespan nor make me glow in the dark. Neither of these tests has revealed the great mystery of my incredible indigestion. However the doctor decided to put me on a prescription strength anti-acid, which I think has helped my case. I no longer wake up in the middle of the night with the feeling of someone’s fist forcing its way up my esophagus. But the most miraculous improvement has been my appetite and it couldn’t have returned at a better time. Thanksgiving weekend is a glutton’s wet dream come true. It’s the harvest. There is no shortage of good, fresh food. So I decided to embrace the spirit of the holiday and cook and bake for my family while up in prime harvest territory: at the cottage. Saturday’s dinner consisted of chicken stew with chickpeas, sweet and yellow potatoes and sweet onion. We had a fabulous salad of fresh lettuces on the side and not one but TWO pumpkin pies! We only polished off one of the pies, but that meant I could use the dish to bake the most scrumptious apple pie for the Thanksgiving dinner. I decided to pay homage to the slow food movement by making beer-braised beef short ribs, steamed savoy cabbage with roasted chestnuts and garlic mashed potatoes. Yes, I roasted the chestnuts and the garlic. And let’s not forget the pies that came at the end of the meal. It was one of those meals that makes you want to hibernate for the winter or put on a cable-knit sweater and cozy up by a fire. And guess what? Not a single bout of indigestion the entire weekend (you know I’m going to live to regret writing that down). Boy was I thankful this weekend, if for no other reason than I was able to enjoy a good meal with my family for the first time in months. To tell you the truth I would have been just as happy eating a peanut butter and jelly sandwich if it meant  I could eat without fear of my food revisiting me in the middle of the night. But having a good meal go down certainly doesn’t hurt.

Beer braised beef short ribs
Beer braised beef short ribs
Garlic mashed potatoes
Garlic mashed potatoes
Savoy cabbage and chestnuts
Savoy cabbage and chestnuts
Not one, but TWO kinds of pie!
Not one, but TWO kinds of pie!

I Fall For Fall

Ah Fall! The most  brilliant time of the year in my opinion. Talk about sensory perception: there’s a crispness in the air that hits your cheeks and nostrils every morning. The smell of earth and leaves is pungent and foliage on the trees is visually stunning. And don’t get me started on the food. The FOOD! Squash, carrots, potatoes, tomatoes, cauliflower, beans, beets (gasp for air), lettuce, turnip, apples, pears, peaches, plums (tell me when my birthday comes!)….All I want to do at this time of the year is plant bulbs in my garden, cook stews and soups, bake pies and crisps, climb into a cable-knit sweater and cozy down for hibernation. No, I’m not a huge fan of winter, but I do love Fall. I have now grown pumpkins in our garden for the last three years, although only successfully two out of those three. This year was the banner year, by far. The pumpkin plant overtook the entire garden patch sending it’s prickly tendrils into every other plant growing–my poor sunflowers barely stood a chance. The plant reminded me of the one in the Little Shop of Horrors (remember “feed me seymour”?). It grew and grew and grew, and for all it’s effort it produced one brilliant pumpkin. The kids are thrilled and the pumpkin now sits proudly on our front stoop awaiting carving for Hallowe’en. And it sits in close proximity to my planter, which now houses some lovely mums, false cabbage and tall grasses. I really must say I can get into the spirit of the season, however fleeting it is.

Our perfect plump pumpkin
Our perfect plump pumpkin
Fall Foliage
Fall Foliage

So Long Weekend

Well our weekend in the Muskokas was cut short. We bailed after less than 24 hours at the cabin. Upon arrival we were literally swarmed by mosquitoes and black flies. The minute we opened the car doors, the bugs began to pour in. Without bug repellant (it was on the other side of the lake in the cabin), I looked like a crazed woman swatting at the air at imaginary demons. My husband doesn’t seem to react to bug bites. I, on the other hand, swell up like a balloon at the tiniest little nibble and then proceed to complain about the constant itchiness. While my husband unloaded the half ton of food and multiple bags from the car, I did manage to get the kids across the lake in our dandy new pedal boat, which is not nearly as efficient a mode of transportation as a canoe. Once across, we reached the safety of the cabin. The next couple hours were spent cleaning up (including the discovery an old mouse carcass), putting the food in the battery-powered fridge, which was getting its “juice” from the solar panel, and setting up the beds for the kids. We barbequed that night and had a lovely meal of burgers, corn on the cob and raw veggies & dip. While all of this was going on the kids played out in the forest seemingly unphased by the biting bugs, although they’ve got the welts to prove it. When nightfall came, things changed. The kids eventually fell asleep, but when it was my turn I couldn’t. Somehow the mosquitoes had infiltrated the cabin and spent the entire evening accosting me. I tried hiding out under the bed sheets but began to suffocate. And it didn’t stop the blood suckers from making that awful whiny droning sound in my ear. Then the kids woke up around 3 complaining about the bugs so we moved to a different room WITH both kids in the bed and hoped that a closed door would keep the pesky pests out. By the time morning came, my hands were sore from being bitten and I was exhausted from little to no sleep. And it was raining. And cold. I felt like Susanna Moodie in Roughing It In the Bush; A civilized woman in an inhospitable land suffering from cabin fever.The kids woke up early as usual. My husband built a fire in the stove to heat up the place while I made breakfast (bacon and eggs–as a kid the breakfast I always smelled at the neighbour’s cottage and wished I could have, but never did). My husband apologized and suggested we leave, given the bugs and the weather. I didn’t say no. The kids amused themselves while we tidied up. They even got to go out on the pedal boat with my husband while I cleaned up. So after lunch, in the misty rain, we paddled back across the lake, loaded up the car and the kids, but not before my youngest fell into the lake fully clothed. So my vision of a romantic holiday weekend with the family was not to be fulfilled. Rather than head back to the city, we cut across cottage country to my in-law’s “country condo” where I managed to get a good night’s sleep. In the end it wasn’t a completely wasted trip. I did clean up the makeshift kitchen, which you can see in the pictures. No matter what space you give me, I try my best to make it as homey as possible.

 

My sink, sans running water
My sink, sans running water

 

My stove
My stove

 

The Pantry
The Pantry
 

Cozy cabin living
Cozy cabin living
Country grub dining
Country grub dining

 

Cabin kitchenette
Cabin kitchenette

The Long Weekend Ahead

It amazes me how much work is involved in packing for three days up in cottage country. The to-do list is endless. This coming weekend is the Victoria Day Long Weekend in Ontario and, like so many other families, we are heading to the cabin. I call it “the cabin” and not “cottage” because right now it’s more akin to a wooden tent than a summer getaway with all the comforts of home. Only recently did said cabin acquire a self-composting toilet, solar panel, and solar powered fridge. Still to come: solar powered water pump and four light fixtures. Right now our source of lighting appears in the form of candles and hand crank LED lanterns. This is all the handiwork of my husband who has dedicated hours of work and hard, physical labour to make the cabin habitable (to more than just the furry rodents who settled down there while the place sat empty for many years). Oh yes, and did I mention the property is water access only? That’s right, upon arrival we must steady ourselves for a short paddle across the lake, canoes fully loaded–children, dog, food and clothing. Believe me, I’m no princess, but I do feel the need to have certain comforts and amenities even while roughing it in the bush. There is no shower or tub, so all bathing must happen in the lake. However, in cool weather, such as we are expecting this weekend, we all stink together. A wood-burning stove remains our sole source of heat, along with a fireplace we have yet to use. The only downside to this is our clothing ends up smelling like a campfire, which for some brings back fond memories. I’m sure I will grow to love this place, particularly as the weather warms up and I put my own personal touches into the cabin. That’s something I’ve begun to do, but it is a gradual process and one that requires being budget conscious in the truest sense. In principle I agree with the off-the-grid ideology. In practice, it requires effort and I don’t know that I’ve fully committed myself to it just yet. I’m no Les Stroud. This weekend will be a real test of my mettle. I’ve been doing some reading about cottaging off-the-grid in Cottage Life Magazine, and I believe there is a way to do it without feeling as though you’re really going without. Being a bit of a foodie, I do miss having an oven, but maybe I’ll master the barbeque and won’t miss the oven when it’s 35 celsius outside.  And maybe we’ll get creative and install an outdoor shower one year, able to forgo the indoor plumbing altogether. And candlelight is far more romantic than any LED bulb. Hey, maybe I can do this off-the-grid thing afterall! Now if only we could get rid of the damn bugs.

A Mother Of A Day

I try not to set any expectations when it comes to Mother’s Day. Yes, it’s a holiday that recognizes the hard work, effort and love that knows no bounds of a mother, but it is hardly a holiday from mothering. But I’ve got to hand it to my husband–today was a great day. It started with a “sleep in” until 7:40. Yes, believe it or not, that is sleeping in around these parts. I was woken by a soft kiss on the cheek from my 5-year-old and a beautiful tray full of yummy breakfast; a perfectly cooked 2-egg omelet with a fanned strawberry atop, two slices of cinnamon raisin toast with blueberry jam, fresh mixed berries, a mug of tea and some juice. The presentation was impeccable, as evidenced in the picture below.

Breakfast In Bed
Breakfast In Bed

 

Then came the gifts. Both my boys had made me gifts at daycare. The elder made me a lovely jewelery box and necklace, and the younger, what appears to be a hanging mail holder. These are by far the best gifts a mom could ever receive because there is no monetary value attached to these, just pure sentiment and that’s exactly what every mother covets from her children.

Jewellery Box
Jewellery Box
Mail Holder
Mail Holder

The rest of the day was spent with family celebrating mothers and grandmothers and even one great grandmother. I even had an opportunity to share some one-on-one time with my Mom. I decided to take her to the nursery to pick out flowers for her planter, which I offered to buy and plant for her as a combined Mother’s Day and birthday gift (her birthday is a few short days away). While it may not sound like a glamorous outing, it was what I like to call “time well spent.” I consider my Mom to be my close friend, and any time spent together is a good time. I think it’s safe to say that mothers and daughters tend to have a special bond that’s different from the bond shared by mothers and sons. However I do hope that I remain close with my boys as they get older.

The day concluded with a barbeque right at home. My contribution, other than the venue, was my 1-2-3-4 lemon cake, which was a big hit and looked spectacular (if I do say so myself). In some ways I wish every day was Mother’s Day, but if I really think about it, every day IS Mother’s Day. Not a day goes by that my boys don’t need the comfort or care of their mom, and while there are moments where it gets to be too much I think I’ll take it while I can get it. I already know how fleeting childhood is and while I will always be their mother, I imagine a day when my boys will no longer wish to cuddle in my arms or be tickled. But I do hope they will always seek me out for advice or simply be a shoulder to lean on. Happy Mother’s Day.

Flourless Chocolate Cake

Yes, Passover is over. But I couldn’t let it go by without mentioning my flourless chocolate cake. You see, my husband’s birthday falls in and around the time of this blessed holiday. This isn’t the end of the world if you’re an adult, but if you’re a kid, well then it is the end of the world because your cake choices are severely limited by the restrictions associated with Passover. No Angel Food Cake, no anything cake that requires baking powder, baking soda or flour. So your options are really limited to ice cream cake and cheesecake. But what kid is going to want cheesecake? And after a long, cold winter what kid is going to want to indulge in a mouth numbing brain freezing birthday cake? So I say to heck with it! Bake a really good chocolate cake, minus the flour. I came across this recipe quite by chance. It’s not in a Jewish cookbook so it isn’t even designed to address the dietary restrictions of Passover. It just happens to fit the bill. Come to think of it, it’s also a great cake to make for someone who can’t eat any gluten. I found the recipe in a book called “The Clueless Baker” penned by Evelyn Raab, who recently retired as food editor for Today’s Parent Magazine after twenty years. I own many a cookbook but I must say, of them all I really enjoy Evelyn’s wit and sense of humour in this book. I wouldn’t classify this recipe as “easy” or “beginner,” because there is some egg separating involved and that can be a little dicey for some people, not to mention the folding of the stiffened egg whites. So this recipe isn’t for the faint of heart. But once it’s been made, it can be enjoyed by all! It’s rich, not overly sweet and smooth much like a chocolate mousse. I’ve included a couple pictures, which really don’t do it justice. If you really want the full sensory experience, bake it.

Flourless Chocolate Birthday Cake
Flourless Chocolate Birthday Cake

KIDS’ BIRTHDAY CAKES

I think it’s fitting that during the one week of the year I am not allowed to partake in eating any food stuffs made with leavening agents (eg. baking powder) I’m going to write about birthday cakes. Those who know me well know that I love to bake. I’ve always dreamed of selling cakes, pastries, cookies and breads at a bakery but I’m not sure that romantic vision would translate into cold hard cash. I don’t think I’d like to wake up at the crack of dawn to bake baguettes and chocolate chip cookies for customers only willing to pay me 2 bucks a loaf and 50 cents a cookie.  I have yet to figure out the business model that would allow me to bake my treats at my leisure and at at the same time convince a paying customer that my cakes are worth $500 a pop. So until I turn that dream into a reality I like to bake for my family. In particular, since becoming a Mom, I started challenging myself to bake birthday cakes for my two boys that were kid-friendly to look at, but adult-friendly to taste.

This year I baked my younger son a rich chocolate cake in a cake mould shaped like a race car. I “mounted” the #2 blue car on a sheet of chocolate chip cookie iced to look like asphalt. The cake recipe came from the original Barefoot Contessa cookbook  and the cookie recipe, which I doubled, came from Ina Garten’s Barefoot Contessa Parties! My older son, who turned 5, had far more specific stipulations about what kind of cake he wanted and how exactly it should look. He vascillated between a vanilla “Buzz Lightyear” cake and a lemon “Batman” cake but I reminded him he had the Buzz Lightyear cake for his 4th birthday, so he settled on the latter. So a lemon cake it was (a sophisticated palate for a 5-year-old, no?).  The cake recipe came from Martha Stewart and it’s called a “1-2-3-4 lemon cake.” There’s a lovely lemon curd that I made to go between the layers and the icing is just a simple butter cream. Take a look at the cake I made for the little guy this year.

Blue Race Car Cake
Blue Race Car Cake
Head-On View
Head-On View


Man Oh Manischewitz!

Passover begins tonight. And that means eating lots of eggs, meat, vegetables (that don’t fall into the legume category) and of course, matzah.

For the uninitiated matzah is supposed to be the modern-day version of unleavened bread. During biblical times the Jews, in their haste to leave Egypt after 400 years of slavery, did not  have the time to let their bread rise before baking it. They ended up with what look like over-sized crackers that are, in my opinion, devoid of any redeeming flavour.

Today, these oversized crackers, made under the strict supervision of a rabbi, come in a number of varieties. Plain, whole wheat, egg, spelt, even chocolate dipped. My husband and I are partial to egg matzah which is made with “matzah flour,” sweet apple cider and eggs.

Matzah is also “repurposed” into a flour, a “cake meal” or straight up “meal,” which I often use for matzah ball soup, in meatloaf, meatballs and hamburgers. I actually think it’s better than using bread crumbs because for a product that isn’t suppose to encourage leavening, matzah meal has the astonishing ability to add fluffiness and fullness to my meat dishes.

As I write this entry I have a dozen matzah bagels baking in the oven. I, like my ancestors, was distracted by my two young “Pharaohs” and in a rush when I was making them, so the bagels look more like pancakes. I’ve made these before so I know something’s amiss. I followed the recipe in my cook book, Second Helpings, Please! This cook book was originally published in 1967 as a compilation of recipes by the Montreal-based Mt. Sinai Chapter of Jewish Women International of Canada. My grandmother first gave me this book when I moved in with my husband (then boyfriend). I misplaced the book in my many moves back and forth across the country. I was crestfallen by this loss because that book was very special to me. So when my mom gave me a new copy two years ago with an inscription on the inside of the cover with a sentimental note, I was very touched.

My first attempt at the matzah bagels aren’t worthy enough for a picture, but thankfully I have eight WHOLE days to try this recipe again and get it right. And when I do, OH! when I do….I will be sure and put a picture of the tasty morsels up on the site along with the recipe. Unlike me, you will no doubt have the time to let the bagels cook properly. Right now my modern-day Pharaohs are ordering me out of the house and into the car to take them to their grandmother’s Seder. So in that vein I will say see you in Jerusalem….Happy Passover!